We were honored and fortunate to be invited to present our Hawai'i Lowline Beef at the 2013 Pa'ina On The Pier at the fish auction block on Pier 39 and hosted by Hawai'i Food & Wine Festival which is co-founded by two of Hawai'i's own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong.
We were so excited to share Hawai'i Lowline New York, Rib-eye and Tenderloin beef to some of the most prestigious chefs throughout the U.S. and Japan. It was a wonderful adventure where we made new friends and learned a little more about our food and wine industry in Hawai'i.
Mahalo nui loa to Les and gang of Kamehameha Schools for this wonderful opportunity.
Please visit our Gallery for photos of this event.