About Us: Hawaii Lowline Beef

Hawaii Lowline Cattle Co. is proud to be part of the resurgence in Hawaii of raising and finishing cattle locally, on pasture. The farm was started by  Read more...

Standards: Animal Welfare Approved

The Animal Welfare Approved program audits and certifies family farms raising their animals humanely, outdoors on pasture or range. Read more...

American Grassfed Association

Our standards/certification applies to all farms and ranches approved by the American Grassfed Association (AGA) for the production Read more...

Hawaii Lowline Cattle Company

2013 Pa'ina On The Pier

We were honored and fortunate to be invited to present our Hawai'i Lowline Beef at the 2013 Pa'ina On The Pier at the fish auction block on Pier 39 and hosted by Hawai'i Food & Wine Festival which is co-founded by two of Hawai'i's own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong. 

We were so excited to share Hawai'i Lowline New York, Rib-eye and Tenderloin beef to some of the most prestigious chefs throughout the U.S. and Japan.  It was a wonderful adventure where we made new friends and learned a little more about our food and wine industry in Hawai'i.  

Mahalo nui loa to Les and gang of Kamehameha Schools for this wonderful opportunity.

Please visit our Gallery for photos of this event.

                                      

 

Animal Welfare Approved

American Grassfed

100% Grass Fed

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